Molcajete Kit made of Basalt Volcanic Stone and Protection Board - closed pore.

Discover the authentic flavor of Mexican cuisine with this volcanic stone molcajete, a handcrafted piece that fuses history, tradition, and functionality in your home. Hand-carved from volcanic rock from the volcanic zones of the state of Puebla, Mexico, each molcajete is unique and reflects the mastery of Mexican artisans, who have passed this art down from generation to generation.

This set includes a 21cm (8.25") diameter molcajete (volcanic stone mortar), a sturdy tejolote (mortar and pestle) for grinding, and a cutting board, giving you everything you need to create fresh, flavorful dishes, like a delicious seafood molcajete or a succulent surf and turf molcajete. Its 700ml (25.6oz) capacity makes it the ideal ally to share with family or friends, allowing you to prepare everything from guacamole to salsas or dishes like a meat molcajete.

The 20cm chopping board is a perfect companion for protecting surfaces in your molcajete or as a chopping board for preparing food. It's made of sustainably sourced pine wood with a food-grade coating, allowing for greater hygiene and safety in your kitchen.

Low porosity level.

Volcanic stone is not only strong and durable, but it also retains heat exceptionally well, keeping your food warmer longer and enhancing the flavors of each ingredient. Cleaning is also simple: just water and a brush will keep your molcajete in top condition for years.

The gray Axcento molcajete is made with a variety of volcanic stone known as basalt or enclosure stone. These stones are ideal for making products with finer details due to their lower porosity, which allows each ingredient to obtain unique flavors through volcanic stone grinding. However, they offer the versatility of a more closed pore size for finer grinding when grinding spices or other types of seasonings.

Where there is a Molcajete there is Mexico.

The molcajete originated in Mesoamerica, specifically in the region that now encompasses Mexico and parts of Central America, during the pre-Hispanic era. The first traces of its use date back to between 7000 and 5000 BC, making it one of the oldest culinary utensils in the region.

The volcanic stone molcajete is not only a symbol of traditional Mexican cuisine, but also an indispensable tool for those seeking authenticity and quality in their dishes. Whether preparing salsas, guacamole, meats, or seafood, this molcajete connects you with Mexico's culinary heritage and transforms every recipe into a unique experience.
Dare to bring tradition to your table and turn every meal into a celebration of Mexican flavors. Choose an authentic molcajete and experience the magic of cooking the way our ancestors did, with the true spirit of Mexico in every dish.

The word molcajete comes from the Nahuatl word molcaxitl, a combination of molli (sauce or stew) and caxitl (bowl, cup, bowl, or container). Therefore, molcajete literally means "sauce bowl" or "stone sauce container."